{"product_id":"the-graham-kerr-cookbook-by-the-galloping-gourmet-hardcover","title":"The Graham Kerr Cookbook: By the Galloping Gourmet - Hardcover","description":"\u003cp\u003eby \u003cb\u003eGraham Kerr\u003c\/b\u003e (Author), \u003cb\u003eMatt Lee\u003c\/b\u003e (Foreword by), \u003cb\u003eTed Lee\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBefore Emeril Lagasse's signature \"Bam!\" or Anthony Bourdain's hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the '60s and '70s that home cooking could be easy and fun. Kerr's approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver's outlook than with Kerr's 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's \"The Galloping Gourmet.\"\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBritish cooking personality \u003ci\u003eGraham Kerr\u003c\/i\u003e's The Galloping Gourmet television program brought his lighthearted, clever persona and expert cooking instruction to audiences across the globe in the 1960s and '70s. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMatt Lee\u003c\/b\u003e and \u003cb\u003eTed Lee\u003c\/b\u003e are siblings who grew up in Charleston, South Carolina, and after moving to New York City founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order service for southern pantry staples. The brothers have gone on to become some of the most respected food journalists in the country, authoring three books including most recently Princess Pamela's Soul Food Cookbook. They are contributing editors at Travel and Leisure and frequently write stories for \u003ci\u003eBon Appetit, The New York Times, Fine Cooking, \u003c\/i\u003eand\u003ci\u003e Food and Wine\u003c\/i\u003e.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.1 x 6.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 08, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53201146020203,"sku":"9780789337856","price":14.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8401\/2907\/files\/acb6eaf9c82e8c61c059ee0d03ead9d5.webp?v=1778372750","url":"https:\/\/fraulick.com\/products\/the-graham-kerr-cookbook-by-the-galloping-gourmet-hardcover","provider":"frauLick.com","version":"1.0","type":"link"}